The Mynt Menu
The Mynt is a top-notch Indian restaurant located in San Jose, CA, offering a diverse range of authentic Indian dishes. Known for its classy ambiance, attentive service, and a wide array of vegan and vegetarian options, this restaurant caters to a variety of dietary needs. The menu features flavorful appetizers like the Aloo Green Peas Samosas and Chicken 65, as well as delicious soups and salads such as the Pumpkin and Dal Shorba and Kaffir Lime and Mango Bean Sprout Chaat Salad. Customer reviews rave about the mouthwatering Butter Chicken, samosas, and tandoori chicken, accompanied by fluffy garlic naan and refreshing mango lassi. With excellent service, a welcoming atmosphere, and outstanding dishes like the salmon tikka and curries, The Mynt is a must-visit for anyone in search of authentic Indian cuisine.
Drinks
Small Sparking Water
Small Still Water
Lassi
Soda
Mango Lassi
Mango flavored yogurt smoothie
Chatpata Nimbu Pani
Freshly squeezed lime juice, salt, sugar and a touch of tangy chaat masala
Iced Coffee
Coffee mixed with milk and served over ice cubes.
Hot Chai
Hot tea steeped with milk, fresh ginger, mint leaves and cardamom
Large Sparking Water
Large Still Water
Palak and Dal Shorba
Spinach and lentil spiced soup
Aloo Green Peas Samosas
Spiced potato, green peas
Chowpatty Ragda Patties Papdi Chaat
Spicy aloo tikki, chole, chutneys and spices
Chicken 65
Deep fried chicken, ginger, garlic, red chili and black pepper
Gobi Florets Manchurian
Tempura style cauliflower florets tossed in a fiery manchurian sauce
Curried Trumpet Mushroom Spring Rolls
Crispy fried rolls filled with a curried medley of trumpet mushrooms and vegetables.
Asparagus Paneer Bhurji Flat Bread
Masala scrambled cottage cheese, peppers and asparagus on a naan bread with garlic tulsi aioli on a cedar plank.
Masaledar Sesame Fried Fish
Black and white sesame-spiced fish fritters.
Mandovi Shrimp Peri Peri
Shrimp sauteed in a spicy Portuguese inspired garlic and red chili sauce.
Malabari Shrimp
Tiger shrimp, fennel, black pepper and curry leaf
Kaffir-Lime and Mango Bean Sprout Salad
Mango, bean sprout, peppers and chili kaffir-lime vinaigrette
Palak Chaat
Crispy baby spinach, sweet yogurt and tamarind chutney
Chili Kaffir-Lime Calamari
Calamari, coconut and kaffir-lime leaf
Tandoori Salmon Tikka
Salmon, kashmir chili's, cinnamon and black pepper
Appetizers
Soup and Salad
Pumpkin and Dal Shorba
Roasted pumpkin cubes slow simmered in lentils and mild spices.
Kaffir Lime and Mango Bean Sprout Chaat Salad
Tropical sweet mango, crunchy bean sprouts and peppers tossed in chili kaffir lime vinaigrette.
Tandoori Gobi
Cauliflower, yogurt and spices
Tandoori Chicken
Chicken, yogurt, lemon and tandoori spices
Peshwari Chicken Tikka
Chicken, yogurt, ginger, garlic and fenugreek
Hariyali Tandoori Trout
Whole trout, ginger, garlic and black pepper
Adraki Lamb Chops
Rack of lamb, yogurt, mint and aromatic spices
Nilgiri Paneer Tikka Shashlik
Paneer cheese, bell peppers, shallots and mint chutney
Anar Dahi Murgh Makhmali Tikka
Chicken breast, yogurt, cream and mild spices
Chef Special Teen Mirch Seabass Tikka
Seabass, pink, green and black pepper
Lamb Sheesh Kebab
Minced lamb and fresh spices
Tandoori Sabzi Khazana
Fresh cauliflower, broccoli, Brussels sprouts and zucchini marinated with yogurt and spices and grilled to perfection.
Mynt Regal Rack of Lamb
Rack of lamb nurtured in yogurt, mint and aromatic spices and roasted in the tandoor
Chicken Reshmi Kebab
Minced chicken, ginger, garlic, and spices
Tandoori Sizzlers
Non-Vegetarian Entrees
Organic Tariwala Chicken Curry
Organic chicken, caramelized onions, tomato and blend of spices
Chicken Pista Korma
Chicken, onion, pistachio, yogurt and mace
Kashmiri Lamb Rogan Josh
Diced lamb, rich onion and tomato sauce
Kali Mirch Kadhai Jheenga
Tiger shrimp, black pepper, onion and bell peppers
Butter Chicken
Chicken, butter and creamy tomato sauce
Chicken Tikka Masala
National dish of england
Mynt Lamb Shank Vindaloo
Braised lamb shank, hot, spicy sauce and zeera aloo
Chicken Pepper Fry
Chicken cubes pan-fried with pepper, coriander and cinnamon, garnished with fresh cilantro.
Goan Okra Shrimp Curry
Tiger shrimp simmered in a mouthwatering coconut sauce with freshly ground spices and herbs.
Karavalli Meen Porichathu
Catch of the day cooked in South Indian piquant mustard, curry leaves and peppers.
Madras Fish Curry
Catch of the day, tamarind and coconut
Patiala Shahi Goat Curry
Goat, onion, tomato, yogurt, green chili and cilantro
Cochin Vegetable Moilee
Seasonal vegetables, mustard and coconut
Paneer Tikka Masala
Paneer cheese, caramelized onion, tomato
Badam Bhara Baingan
Stuffed baby eggplant, peanut, sesame, coconut, ginger and garlic
Tawa Bhindi Amchuri
Sauteed okra slivers, fennel, onion and dry mango powder
Rawalpindi Chole Lababdar
Garbanzo beans, aromatic spices, chai leaves
Methi Mutter Malai
Fenugreek, green peas, caramelized onions, ginger, garlic and cashews
Yellow Tadka Dal
Yellow lentils, ginger, garlic and cilantro
Lasooni Saag Paneer
Creamy spinach, paneer cheese and ginger-garlic
Shaam Severa Kofta
Paneer and spinach dumplings, caramelized onion and tomato
Teen Mirch Ka Salan
Nigella tempered peppers, sesame, coconut, peanuts and tamarind
Adraki Fingerling Aloo Gobi
Cauliflower, potato, ginger and ground spices
Bhatti Da Dal Makhani
Black lentils, cream and fresh ground spices
Hyderabadi Bagaara Baingan
Baby eggplant stuffed with a roasted blend of peanuts, sesame, coconut and onions, pan-fried with a touch of garlic and ginger.
Chat Pata Bhindi Kurkuri
Amchur-spiced chopped okra, crispy fried and tossed in light kadai tava masala.
Punjabi Kadhi Pakora
Yogurt, gram flour, chili, turmeric and garam masala
Ferry market sunzi jalfrezi
Seatonal vegetables, tomatoes, cumin, ginger
Vegetarian Entrees
Rice
Awadhi Vegetable Biryani
Served with raita
Awadhi Goat Biryani
Served with raita
Jeera Brown Rice
Steamed brown rice tossed with cumin and seasoned corn
Saffron Rice
Steamed saffron-flavored basmati rice
Awadhi Chicken Biryani
Served with raita
Plain Naan
Flatbread, cooked in the tandoor
Lachcha Paratha
Layered wheat bread and cooked in tandoor
Assorted Bread Basket
Onion kulcha, aloo paratha and plain naan
Papads
Thin and crispy lentil wafers
Garlic Naan
Flatbread, cooked in tandoori
Pesto Naan
Flatbread, cooked in tandoori
Rosemary and Olive Oil Naan
Flatbread, cooked in tandoori
Kulcha
Soft flatbread cooked in tandoor, stuffed with onion, paneer or amritsari style
Tandoori Roti
Unleavened wheat bread, cooked in tandoor
Raita
Yogurt, vegetables and spices
Breads and Beyond
Accompaniments
Yogurt
Kid's Cheese Kulcha with Fries
Naan bread, cheese
Kid's Cheese Kulcha with Fruit
Naan bread, cheese
Kid's Chicken Kulcha with Fries
Naan bread, cheese and chicken
Kid's Chicken Kulcha with Fresh Fruit
Naan bread, cheese and chicken
Kids Meal
Desserts
Gulab Jamun with Cardamom Ice Cream
Sweet milk dumplings and cardamom ice cream.
Rose Panna Cotta
Creamy panna cotta and rose flow.
Assorted Sorbets
Assorted flavored sorbets.
Kesari Rasmalai
Cheese, sweet and creamy sauce, saffron and cardamom
Narangi Pista Kulfi
Orange and pistachio.
Mango Creme Brulee
Creamy creme brulee and mango.
Ice Cream Scoop
Mynt Grande Dessert Platter
An appetizing sampling of any three delicious sweet treats.
White Chocolate Apricot Rice Kheer
Indian rice pudding with dry fruits and white chocolate melt.
Gajar Halwa
Sweet carrot dessert
